Quick Facts About The Genet Cafe - Ethiopian Restaurant
The Genet Cafe- Ethiopian Restaurant offers a unique and interesting dining experience. One of the standout strengths of the restaurant is the atmosphere and friendliness of the staff. Multiple comments mention how welcoming and friendly the staff is, making guests feel like they are guests in someone's home rather than just customers. This creates a warm and inviting atmosphere that contributes to a positive dining experience.
The food at The Genet Cafe is praised by many. Comments indicate that the food is delicious and unlike anything they have ever had before. Customers commend the flavors and quality of the dishes, stating that they are some of the tastiest Ethiopian food they have had in London. The menu offers a nice variety of options, including vegetarian and gluten-free choices, ensuring that there is something for everyone.
One of the unique aspects of dining at The Genet Cafe is eating with your bare hands using the traditional injera bread. Some people find this to be an interesting and enjoyable experience, adding to the authenticity of the Ethiopian cuisine. However, there are a few comments that mention the sourness of the injera bread. While this may be a true reflection of traditional Ethiopian cuisine, it is worth noting that not everyone may enjoy this flavor profile.
Another highlight of The Genet Cafe is the homemade honey wine. Multiple comments mention how delicious and unique this drink is. The honey wine is described as having a sweet and sour flavor with a strong aroma. It is recommended by customers who have enjoyed it, indicating that it is worth trying when dining at the restaurant.
In terms of convenience, The Genet Cafe now accepts card payments, which eliminates the need to look for an ATM to withdraw cash. This is mentioned as a pleasant surprise by one customer, making the dining experience more convenient for those who prefer to pay with cards.
While the overall dining experience at The Genet Cafe is positive, there are a few weaknesses to consider. One comment mentions that the service can be slow due to the fact that the food is freshly made for each customer. While this may result in a delay, it is also an indicator of the restaurant's commitment to serving real food with real flavors. However, for those who prefer faster service, this may be a drawback.
Additionally, there is a mention of the sourness of the injera bread. While authentic to Ethiopian cuisine, some customers found it to be too sour for their taste. This could be a personal preference and may not be an issue for everyone, but it is worth considering for those who are not familiar with Ethiopian cuisine.
Overall, The Genet Cafe- Ethiopian Restaurant offers a unique and flavorful dining experience. The strengths of the restaurant include the friendly staff, delicious food, and the opportunity to try traditional Ethiopian dishes and honey wine. While there may be some weaknesses in terms of service speed and personal taste preferences, the overall dining experience is highly praised by customers.
Best TL Reviews
Interesting experience. Not often you eat with your bare hands nowadays. We ordered meaty sharing plater. Food was really good, but they home made Honey wine was a real MVP of that night. Sweet and sour flavour combined with strong aroma. Looks like they where accepting only cash in past, but now they are accepting cards so there was no need to look for ATM. That was a pleasant surprise.
I never had Ethiopian food, so I can't really compare it.
But it was delicious and nothing like anything I ever had. The staff is the friendliest I've seen in London and she even shared bread with us that she made for her friends/familiy. The portions were big enough that we ate the rest for breakfast.
You will eat with your hands, using the pancake-like stuff to grab the food :D
If you come here you should try the honey wine/drink.
Great food!! Have been here several times, and I love it. I usually meet a vegan friend, and he always has plenty of options, too. It's all bring your own booze, there's a handy news agent's across really close with a good selection of beers.
Wonderful, welcoming, delicious Ethiopian food.
Fantastic vegan and gluten free options, but also tasty meat dishes.
Service is slow because the food is made freshly for you but this is real food, with real flavours.
Communal eating, a place to go for a very sensory food experience.
The dishes are served on large plates on and with injera bread made from teff flour. This bread has a slightly sour flavour, and is delicious. As with South Asian food, you tear a piece of bread and use it to scoop up some of the dish. There is no cutlery and there are no individual plates.
If you like strong drink, try the fermented honey drink. It's home made and good!
The cafe is cash only and there is a free cash point across the road.
The owner/cook is a very welcoming and friendly person and will make you feel like a guest in her home rather than a customer.
Delicious food, some of the tastiest Ethiopian food I’ve had in London. I had the Awaze Tibs. Really buttery & yummy. I tried the Tej (honey wine) which was fermented and authentic too. Friendly service with a home cooked, welcoming feel.
It was the first time that my friends and I tried Ethiopian cuisine. In general it was nice, but all of us thought the sourdough bread (injera) was too sour.
I had Kitfo (marinated rare beef+ sourdough bread). The meat was actually nice, but I could not finish the sourdough bread ????
A delicious and family atmosphere. I've tried ethiopian before and this was the tastier one so far. The ladies who served the food didn't spare any energy to share with us their culture and their heritage. We ended up talking and sharing like a group of old friends. I absolutely recommend it to anyone!
Nice variety of Vegetarian options. Loved the service. Had a different experience.
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