Quick Facts About Portugalles
Portugalle's Place has received overwhelmingly positive reviews from customers, highlighting its amazing food, friendly staff, great atmosphere, and reasonable prices. However, there are a few negative comments that highlight weaknesses of the establishment, such as long waiting times and subpar food quality in some instances. Let's further analyze the strengths and weaknesses of Portugalle's Place based on the comments provided.
Starting with the strengths, customers consistently praise the food at Portugalle's Place, with several comments mentioning it as one of the best meals they have ever had. The peri peri chicken and clams are particularly mentioned as wonderful dishes, cooked to perfection. The mixed grill skewer "espetada" is recommended and described as delicious. Other dishes, such as the bacalhau à brás and the king prawn starter, are also praised for their taste and generous portions. Overall, the quality and flavor of the food seem to be a major strength of the restaurant.
Another strength of Portugalle's Place is the friendly and attentive staff. Customers mention that both the chef and other members of the staff looked after them better than anywhere else they have been. The owner is described as a great character, adding a personal touch to the dining experience. The chef himself serves the food to customers, creating a unique and memorable experience. The staff is also commended for their friendliness and helpfulness, making customers feel like VIPs.
The atmosphere of Portugalle's Place is highly praised by customers. It is described as a fantastic and lovely little place. The background music adds to the ambiance, creating a pleasant dining environment. Customers mention that the owners greeted them warmly and made them feel welcome, enhancing the overall experience. The atmosphere seems to be a strong point of the restaurant, contributing to its positive reputation.
The reasonable prices at Portugalle's Place are also mentioned as a strength. Customers consider the food to be good value for money, with generous portions at affordable prices. This affordability adds to the attractiveness of the restaurant, making it accessible to a wider range of customers.
However, there are a few weaknesses mentioned in the comments. One common complaint is the long waiting times. One customer mentions waiting for an hour after ordering before their food arrived, while another customer experienced an "eternity" of waiting for their skewer to arrive. While some delay can be understandable during busy times, it seems that the waiting time at Portugalle's Place can sometimes be excessive, leading to a less enjoyable dining experience.
Another weakness highlighted in a comment is the inconsistency in food quality. While the majority of customers praise the food, there is one comment mentioning that the meat on the skewer was bone dry and hard to chew, leading to disappointment. This suggests that there may be occasional inconsistencies in the preparation and cooking of dishes.
Finally, one customer mentioned that Portugalle's Place is cash-only, which can be inconvenient for those who prefer to pay with other methods. Offering alternative payment options, such as card payments, could improve the convenience for customers.
In conclusion, Portugalle's Place has several strengths that contribute to its positive reputation. The food is consistently praised for its taste and generous portions, with specific dishes like peri peri chicken and clams standing out. The friendly and attentive staff, including the owner and the chef, add a personal touch to the dining experience. The atmosphere of the restaurant is described as fantastic and lovely, with background music creating a pleasant ambiance. The reasonable prices also make the restaurant accessible to a wider range of customers. However, there are some weaknesses to be addressed, such as long waiting times, occasional inconsistencies in food quality, and the cash-only payment policy. By addressing these weaknesses, Portugalle's Place can further enhance its strengths and continue to provide an excellent dining experience to its customers.
Best TL Reviews
Absolutely Amazing night in here . One of the best meals we have ever had. The peri peri chicken was wonderful as were the clams ,the Chef and staff looked after us better than anywhere we have been the chef made us up a little pot of hot sauce to complete the meal ,lovely background music playing. I can't recommend this place enough. an hour after we left as we were walking back to our camper the chef shouted us in for a complementary liquor.
Great place and atmosphere, the chef Fernando worth the trip by himself, great service too, delicious food at a very reasonable price. Highly recommended.
Absolutely fantastic little place the food was cooked to perfection and the owner is a great character,
I will definitely return when I'm next back in town!
Friendly staff and lovely food. Would definitely recommended if you are nearby.
There weren't many options in Merthyr Tydfil on a Thursday night, and we came based on high rating on Google. It seemed busy when we got there at 6.30pm, 2 large groups were served drinks and waiting for food. We ordered the mixed grill skewer "espetada" as it was the recommendation and a bacalhau à brás. After getting our drinks, we were served some complimentary olives and it would another hour before our dinner arrived. The staff were apologetic and recommended the grilled chouriço as we waited for the main course. The chef was very friendly snd served the starter himself and it was a great distraction from the long wait. The skewer finally arrived after an eternity. The meat despite well seasoned was bone dry and too hard to chew so we couldn't finish it. The bacalhau was a bit better. Food was quite a let down, we expected a lot more from the google rating.
Good fresh food, generous portions ad very good value for money. We were served by Catherine who was friendly and helpful. We saw a photo of a burning sausage which we wanted to try and although it wasn't on the menu, we could have it. Our food arrived at table in a good time and it was served by the chef himself. Great experience.
After a long hike around Pen y Fan area we needed refuelling and boy was this the trick! We booked a table by text message and were greeted by the lovely owners. We asked for a king prawn starter and were treated to an enormous feast that was delicious. For main we had peri chicken and then washed down with a pastel de nata and grapes. It’s cash only, but for what we had in terms of quantity and quality, it was great value. If you’re in the area and hungry, this is the place to go.
EVERYONE gets treated like a VIP,big variety of dishes,love the( Bifana)=,(pork loin sandwich) ????????,also they mixed grill skewers are lush,very good people,on friday you better pre book a table,has they are very busy most of the times
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Monday | 10:00 AM - 08:00 PM |
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Tuesday | 10:00 AM - 08:00 PM |
Wednesday | 10:00 AM - 08:00 PM |
Thursday | 10:00 AM - 08:00 PM |
Friday | 10:00 AM - 12:00 AM |
Saturday | 10:00 AM - 12:00 AM |
Sunday | 10:00 AM - 08:00 PM |
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