The Curing House

+44 1642 802232

21-23 Bedford St, Middlesbrough TS1 2LL United Kingdom of Great Britain and Northern Ireland

Open Today: -

Quick Facts About The Curing House

The Curing House receives overwhelmingly positive comments, with customers praising the exceptional service, decor, music, and food. The strengths of The Curing House can be summarized as follows: exceptional service, talented chef, perfectly cooked and balanced dishes, wide variety on the menu, friendly and knowledgeable staff, reasonable pricing for the quality, best food in Middlesbrough, original and varied menu, delicious Sunday lunch options, friendly staff, and homemade ice cream and sorbet.

One of the primary strengths of The Curing House highlighted by customers is the exceptional service. Multiple comments mention how the staff is welcoming, friendly, and offers genuine conversation and recommendations. This level of service enhances the overall dining experience and contributes to the positive feedback received by the restaurant.

The talent and skill of the chef at The Curing House is also highly praised. Customers mention that the chef could easily be featured on television and potentially earn Michelin stars if he were located in a different region. The perfectly cooked and balanced dishes are a testament to the chef's mastery of culinary techniques. Customers specifically mention the vegetarian moussaka, steak with a slight smokey flavor, chips cooked in goose fat, and wild garlic mash as standout dishes.

The menu at The Curing House is described as original and varied. Customers appreciate the variety of options available and mention that it was difficult to choose due to the delicious-sounding selections. The menu's ability to cater to different dietary preferences, including vegetarian options, is highlighted as a strength.

Friendly and knowledgeable staff further enhance the dining experience. Customers mention that the staff offers recommendations that perfectly match their preferences. Additionally, the staff is mentioned to be considerate and friendly, despite being slightly short-staffed on some occasions.

The pricing at The Curing House is generally considered reasonable for the quality of food and service provided. Customers note that maintaining this level of food and service is not cheap, and they are content with the final bill. However, it is acknowledged that some may find the pricing to be expensive.

Customers consistently describe The Curing House as having the best food in Middlesbrough. This accolade speaks to the overall quality of the dishes and the exceptional flavors that customers experience.

The originality and variety of the menu are mentioned once again, with customers stating that if you enjoy your food, The Curing House is worth finding. The ability to cater to different tastes and preferences contributes to the restaurant's strengths.

Another specific strength mentioned is the Sunday lunch options. Customers commend the tastiness of the dishes, particularly highlighting the braised pork belly and Toulouse sausage salad. The reasonable pricing of the Sunday lunch, with three courses for £20, is also highlighted.

Customers appreciate the friendly staff and delicious food at The Curing House. Specific recommendations are made for the tarragon crushed potatoes and the star anise ice cream. The fact that all ice creams and sorbets are made on site is emphasized, further showcasing the restaurant's commitment to quality.

Overall, The Curing House's strengths lie in its exceptional service, talented chef, perfectly cooked and balanced dishes, varied menu, friendly and knowledgeable staff, reasonable pricing, and reputation for having the best food in Middlesbrough. These strengths contribute to the positive dining experience reported by customers in the comments.

Best TL Reviews

Simply amazing.

Anyone who knows me knows my food standards are extremely high. This place didn't disappoint one bit. From the exceptional service to the decor to the music to the food it was a wonderful experience from start to finish.

Their chef is definitely one to watch and I'm sure if he had been based down south we would be seeing him on television and most likely with a Michelin star or two under his belt. Each element on our plates was matched perfectly and cooked to perfection.

My daughter was thrilled with her vegetarian moussaka of butter beans and smoked aubergine. My steak was exceptional with a slight smokey flavour that complimented it perfectly. Don't even get me started on their chips which are cooked in goose fat.

I ordered some of their wild garlic mash as I wanted to taste it and wow, it was superb.

Easily the most enjoyable dining experience I have had in a while made all the better by excellent service.

It was fairly priced for what you get though some may find it expensive. Personally I was very happy with our final bill as food and service at this level isn't cheap to maintain.

The best food in Middlesbrough by a mile and one I can't wait to return to experience again and again.

My Husband and I visited after putting it off for a while, due to the location. But on arrival there was on street parking available everywhere, needless to say that won't put us off again! We were very surprised at the menu, it was small but had such variety, it was difficult to choose! The staff were welcoming and incredibly friendly, they offered genuine conversation and recommendations which were spot on. The food was second to none and looked incredible. We will be returning asap!

What an original and varied menu. Difficult to choose when all sounded delicious! Everyone in our party of 8 said how well-cooked and tasty their meals were (so we'll be back to try some of the other dishes soon). Presented beautifully. Service was considerate and friendly. They were a bit short staffed so were running around all night, but a little tray of hot cheesy balls and relish while we waited between courses was a nice gesture from the kitchen.

If you enjoy your food, this place is worth finding.

Hands down the tastiest Sunday Lunch I've ever had! Just enough food and amazing taste. At 3 courses for £20 you can't fall off!

Amazing, friendly staff and lovely food. Would recommend the tarragon crushed potatoes as well as the star anise ice cream. All ice creams and sorbet are made on site and are super yummy! We ended up trying them all :) definitely going again. Would highly recommend

Came on a Sunday for the roast and was very impressed. I ordered the braised pork belly which was truly decadent - pulled apart easily and melted in my mouth while the skin was perfectly crisp. Was in town for work and honestly disappointed I only discovered this place towards the end of my stay.

Superb Sunday lunch.

Had the toulouse sausage salad, excellent potato salad and well cooked and flavoursome sausage.

Main course pork belly, with superb cauli cheese and excellent jus.

Side veg perfect and portion size great

Had a wonderful dinner. Delicious charcuterie to start, then a wonderful, tender fillet steak. I ended with the most delicious pana cotta and fresh coffee. Everything was cooked to perfection, and service was friendly. I will definitely be back!