Quick Facts About The Blue Marlin
The Blue Marlin place, based on the comments provided, has several strengths and weaknesses. In terms of strengths, one comment mentions that the children's portions are huge, which is a positive aspect. Additionally, another comment mentions that the food is freshly cooked and tasty. This shows that the establishment prioritizes quality and freshness in their dishes. The fact that they get through the queue fairly quickly, even during busy times like Christmas Eve, is also a strength. This indicates that they have efficient service and are able to handle a high volume of customers.
However, there are several weaknesses that should be noted. One comment mentions that the jacket potato was small and microwaved. This suggests that the portion sizes may be inconsistent and that some dishes may not be prepared to a high standard. Another comment criticizes the fish and chips, stating that they were not enjoyable, with flat fish and batter that tasted like deep fat fryer oil. This indicates a lack of attention to detail and suggests that the overall taste and texture of the fish and chips is subpar.
Additionally, comments about poor service and staff disinterest in customers are major weaknesses. The mention of young staff being employed to keep wages low, and the suggestion that this is a false economy, highlights a lack of professionalism and attentiveness. The staff's behavior may contribute to a negative dining experience and create a negative perception of the establishment.
Hygiene is another weakness mentioned in a comment. Filthy tables and a sandwich filled with blue mold are significant concerns that indicate a lack of cleanliness and attention to detail in food preparation. The staff's response, arguing and refusing to take responsibility, further adds to the negative experience. This issue poses a potential health risk to customers and suggests that proper hygiene practices may not be followed.
Furthermore, there is a comment about the cinnamon latte being bland and just a warm coffee. This suggests that the quality and taste of the drinks may not meet customer expectations.
The negative experience described in the comment about the fish and chips being the worst ever, with poor kitchen hygiene and unprofessional staff, is another major weakness. Chips on the floor and spilled ingredients in the kitchen display a lack of cleanliness and proper food handling practices. The experience of overhearing a staff member coughing without covering her hands also raises concerns about hygiene and safety.
Overall, The Blue Marlin place has several weaknesses that negatively impact the dining experience. These weaknesses include inconsistent portion sizes, subpar quality and taste of certain dishes, poor service, lack of cleanliness and hygiene issues. It is important for the establishment to address these weaknesses in order to improve their reputation and provide a better experience for their customers.
Best TL Reviews
This was my jacket potato. It was rather small and was microwaved. The kids had fish and chips which they didn't really eat as they weren't nice. The service was bad, the staff seemed more interested in themselves than customers. I assume the place employes young staff to keep the wage bill down, but that's a false economy as they are bad. I wouldn't eat here again. And would suggest if your reading this that you don't either.
Went in here for pie nd chips ???? .honestly I felt like my pie had been under the hot lights all day long,the full crust was as crunchy as a mouth full of gravel uuurgh awful mince pie ???? absolutely nasty ????☹️ didn't enjoy that ..
You get what you expect from a "hole in the wall" takeaway.
The children's portions are huge, too big for my kids and big enough for adults which saves money and waste.
We always visit on Christmas eve and although busy they get through the queue fairly quickly. Food for us has always been freshly cooked and tasty (we order fish bites with chips and a curry sauce).
Fish flatter than my ex's tatas
The batter tasted like I was spoon tasting the deep fat fryer.
Almost threw up.
Chips were nice though.
Cinnamon latte was just a plain warm coffee
After a nice walk on the beach with my dogs I thought I’d stop for some fish and chips— bad mistake.. the quality of both fish and potatoes was very poor.. they tasted awful and very dead. Such a great location.. they need to buck up their ideas
Hygiene gets zero. Filthy tables. Sandwich was full of blue mold. Staff made excuse of just started shift and was quite rude. When complaining how we could get ill from filth in place and toilets. They were arguing that that wasn't their job. Hygiene rate on window shows a 5 star. Whom got paid to state that?
I was surprised this is a HALF fish and chips. It looks like the whole meal tbh ???? nothing beats fish&chips after the Great North Run 2022 half Marathon ????
The worst fish and chips I’ve ever had. Looking into the kitchen from standing in the que was disgusting too, chips all over the floor, spillages all over the counter that the staff were putting the fresh boxes on top of. ????the blonde lady who served us at the takeaway bar was coughing all over without Ive ring her hands. Made me feel sick.
The chips were like cardboard, the gravy tasted of nothing. The only think my husband could taste was the Vinegar on his fish.
Seriously don’t go there. Worst £21.60 I’ve ever spent.
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The Blue Marlin Info
Amenities
Service options
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Outdoor seating
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Takeaway
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Dine-in
Accessibility
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Wheelchair-accessible entrance
Amenities
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Good for kids
Atmosphere
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Casual
Crowd
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Groups
Payments
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NFC mobile payments
Today
Opening Hours
| Monday | 10:00 AM - 07:00 PM |
|---|---|
| Tuesday | 10:00 AM - 07:00 PM |
| Wednesday | 10:00 AM - 08:00 PM |
| Thursday | 10:00 AM - 07:00 PM |
| Friday | 10:00 AM - 07:00 PM |
| Saturday | 10:00 AM - 07:00 PM |
| Sunday | 10:00 AM - 07:00 PM |
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